The Perfect Fall Meal Part 4: Fudgey Chocolate Chip Brownies

The final part of my fall dinner on Monday was homemade fudgey chocolate chip brownies. I used a recipe from Something Swanky http://www.somethingswanky.com/fudgey-chocolate-chunk-brownies/. While I was at Something Swanky’s blog, I found another delicious fall dessert that I will share soon!

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Fudgey Chocolate Chip Brownies

Ingredients:

  • 1/2 cup butter, room temperature
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/2 cup whole wheat flour
  • 1/2 cup cocoa powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2 cups chocolate chips

Directions:

  1. Preheat the oven to 350, and spray a 9×9 pan.
  2. Cream the butter, sugar, and vanilla.
  3. Add the eggs, 1 egg at a time, mixing well between each egg.
  4. Stir together the flour, cocoa powder, and salt in a separate bowl.
  5. Add the flour mixture into butter and mix to combine.
  6. Mix in the baking soda.
  7. Stir in the delicious chocolate chips.
  8. Evenly spread the batter into the prepared baking pan.
  9. Bake for 20-25 minutes.
  10. Enjoy! Also feel free to use all purpose flour, but the whole wheat was tasty.

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